小筷子，大講究-討論中日韓三國的筷子差異，南亞用手一族淡定插入_風聞

【來源龍騰網】

正文原創翻譯：

Author Jennifer. Lee explains how the chopstick spread from the East to the West -- and was designed to give you the perfect bite.

作家詹妮弗.李解釋了筷子如何從東方傳播到西方，以及筷子的設計如何讓你完美的進食。 

評論翻譯

原創翻譯：龍騰網 http://www.ltaaa.com 翻譯：李阿土 轉載請註明出處

Superlative CG1 個月前

If Cheetos came with a pair of chopsticks, millions of westerners would learn how to use them, and everyone’s hands would stay clean。

如果奇多公司的膨化食品配一雙筷子，成千上萬的西方人將學會如何使用它們，每個人的手將保持乾淨。

Zirii1 個月前（修改過）

“1.5 billion people” So China and a few more guy？

15億人，是中國和其它幾個國家麼？

Deepak VPD1 個月前

This visuals and her explaining together are like Sherlock Holmes explaining his deduction in a crime scene。

這種視覺效果和她的講解結合在一起，就像福爾摩斯在犯罪現場演繹推理一樣。

Colette Byfield1 個月前

Never knew that Chinese, Korean, and Japanese chopsticks had different shapes!

我從來都不知道中日韓三個國家的筷子有不同的形狀。

신주현1 個月前

Maybe Korean chopsticks are the hardest

也許韓國的筷子是最難用的。

Grace Hwang1 個月前

I never really thought about it, but I think it’s right!

我從未想過這個問題，但我認為這是對的。

Cafelogis1 個月前（修改過）

@KY Cha the pointiness in Japanese chopsticks is more for ease of picking out bones. Chinese chopsticks are fatter for better grip and dont have a point so it’’s easier to mix a sauce or something while also making it a poor weapon. Korean chopsticks are metal cuz ease of cleaning and use in hot pot and kbbq.

日本筷子的尖尖更容易剔出骨頭，中國的筷子比較粗，以便更好地夾握，而且沒有尖頭，所以比較容易混合醬汁或其他東西，同時也不會使它變成一個好用的武器，韓國的筷子是金屬的，為的是易於清洗和在火鍋跟韓式燒烤上使用。

Cafelogis1 個月前

@Kylie Goodman I use hybrid korean chinese metal chopsticks and got no issue. I even pick out huge tonkatsu planks out of oil with no problem. Just get more used to it.

中國筷子和韓國的金屬筷子我都用，沒有問題。我甚至毫不費力地挑出了很大的豬排骨，只是要更習慣它。

jazxmin1 個月前

me neither, as an Asian

作為一個亞洲人，我也是。

Yngris CHEN1 個月前

Very different with the type of chopsticks. I know that the point of Japanese chopsticks use for eating fish. It’s easy fall down the meat along with the fishbone.

筷子的類型非常不同，我知道日本人用筷子吃魚的要點，它很容易把肉沿着魚骨弄下來。

Lo Cf1 個月前

Ooo important info

很重要的信息。

Amy Ting1 個月前

Neither do I. Btw I’’m from Taiwan where people use chopsticks all the time。

我也是，順便説一句，我來自台灣，那裏的人一直都用筷子。

IAMDIMITRI1 個月前

Chinese are poor and sit around large tables making long chipstics a better option for family meals. Korean royalty had chopstics made of silver because they are royalty and believed that silver negates the effect of poison, to be honedt it is anti bacterial. That’’s why metal chopstics are used, because everyone want’’s to feel like royalty. In Japan people eat a lot of fish, that’’s why they use pointy and short chopstics to be able to have better controll and take out fish bones etc more efficientlly.

中國人圍坐在很大的桌子旁，這使得長筷子成為家庭聚餐的更好選擇。韓國王室的筷子是用銀做的，因為他們是王室成員，相信銀可以抵銷毒藥的作用，而且他們認為銀是可以抗菌，這就是為什麼他們使用金屬筷子，因為每個人都想要有王室的感覺。在日本，人們吃很多魚，這就是為什麼他們用尖的和短的筷子，因為能夠更好地控制和更有效地取出魚骨等。

disappearintothesea1 個月前

Colette Byfield but if you know how to use one of them then you know how to use all of them.. just different form and practice。

如果你知道如何使用其中的一種，那麼你就知道如何使用所有的，只是形狀和手感不同。

Colette Byfield1 個月前

@disappearintothesea Lol! Actually I’’ve had many chopsticks failures! HaHa

實際上，我用筷子都失敗很多次了，哈哈…

喵同學1 個月前

事實上，中國這幾種全都有，全都很普遍。圓的、方的、鐵的。（原文為中文）

Colette Byfield1 個月前

喵同學 I didn’t know that either! ps. I used Google Translate to read your reply! Thank you!

喵同學，我不知道! 我使用谷歌翻譯閲讀你的回覆!謝謝你！

That random guy1 個月前

@신주현 in my experience, yea korean chopsticks are the hardest in my opinion

以我的經驗，是的，韓國筷子在我看來是最難的。

WISDOM ELVES1 個月前

All are lies!

所有的都是謊言！

Herald1 個月前

@신주현 agree

同意。

what is that???1 個月前

@KY Cha no that’’s just wrong, you almost got the reason for the japanese right though, you can actually look up the purpose of the shape on google, it’’s a research project that i did a few years ago but i’’m sure you’’d still able to find it somewhere。

不，那不對，你幾乎找到了日本人的正確原因，你可以在谷歌上查到這個形狀的用途，這是我幾年前做的一個研究項目，我相信你仍然可以在某個地方找到它。

Yohanes Adi Nugroho1 個月前

Yes they are different, i always buy the japanese ones

是的，它們是不同的，我總是買日本的。

dsada aa1 個月前

it’’s the same now because of globalization. I don’’t even know theres different shapes although i’’m a Chinese.

全球化了，現在的筷子都一樣，雖然我是中國人，但我都不知道有不同的形狀。

RaymondHng1 個月前

@paranoidandroid Chinese parents use feather duster handles to punish their kids.

中國父母用雞毛撣子來懲罰孩子。

Ruilin Lin1 個月前

They’re all the same. Literally a few millimeters makes zero difference

它們都是一樣的，幾毫米其實沒有任何區別。

Ulvis1 個月前

@KY Cha thanks for info

謝謝你的信息。

アキラ1 個月前

@신주현 Yes I’’m japanese and whenever I go to kbbq I always struggle using the metal chopsticks. its so slippery!

我是日本人，每次去吃韓式燒烤，總是很難使用金屬筷子，它太滑了。

アキラ1 個月前

@Ruilin Lin Not really. Chinese chopsticks can be like double the size of japanese chopsticks

不對，中國筷子的大小是日本筷子的兩倍。

anthony johnson1 個月前

Facts

你説的是事實。

Silas Cochran1 個月前

Hey kid I like you I’’m reading these negative comments and the people that like them but I see you as a beautiful intellectual who has a love of learning

嘿，孩子，我喜歡你，我正在讀這些負面的評論，還有那些喜歡它們的人，我認為你是一個俊美的熱愛學習的知識分子。

Amiel Rafael3周前

Korean chopsticks are the hardest because it’s flat and metal. The foods slip 90% of the time in my case.

韓國的筷子是最難用的，因為它是平的，而且是金屬的。我用它時，90%的食物都會滑掉。

Silas Cochran3周前

The cool thing is we learn something new everyday. I was a street musician. And a beautiful woman bought me sterling silver chopsticks because I always had Chopsticks in my cowboy hat. Do you have any idea how heavy sterling silver Chopsticks are? They were handy when I had to fight off gang members but at that point I did not keep them in my hat. There was one in each boot I am a veteran. I ain’’t scared of nothing. And Homie don’’t play that.

最酷的是我們每天都能學到新東西，我是一個街頭音樂人，一位漂亮的女士給我買了一雙純銀的筷子，因為我的牛仔帽裏總是帶着筷子。你知道純銀筷子有多重嗎?當我不得不擊退幫派成員時，他們是很方便的，那時我並沒有讓它們呆在我的帽子裏，我每隻靴子裏都有一隻，我是老手了，我什麼都不怕，夥計，別動那個。

Silas Cochran3周前

@WISDOM ELVES Go look in the mirror. It is possible. That you are goofy.

去照照鏡子吧，這是可能的，傻瓜。

Christinabreeze133周前（修改過）

We even have different ways to hold them! China, Korea, and Japanese hold their chopsticks in different ways. (By the proper form) It’’s quite interesting.

Also, as a Korean who tried Vietnam’’s chopsticks, I found it long. (Actually surprised me when I saw it at first) At least compared to the ones I’’ve seen so far in my life。

我們甚至有不同的握法!中國人、韓國人和日本人握筷子的方法是不同的。(按正確的形式)這很有趣。

而且，作為一個嘗試過越南筷子的韓國人，我發現它很長。(事實上，當我第一次看到它時，我很驚訝)至少和我到目前為止看到的那些相比是這樣的。

Chí Phèo nguyễn3周前

You not mention Vietnam

你沒有提到越南

Zainab Khan3周前

Yeah well not all asians are the same lol.

不是所有的亞洲人都是一樣的，哈哈。