你喜歡下廚嗎 ？_風聞

【來源龍騰網】

評論原創翻譯：

Jeroen de Bruijn, Rustic fusion hobby cook, liking strong flavors. 

鄉村風味的業餘廚師，喜歡重口味。

Yes, but with reservations

Everyday cooking i find a bit mundane, especially as i live alone, and have a terrible kitchen.

Strangely I neither like high cuisine too much.

But Rustic Fusion cooking, whit big flavors, That is where i shine, and what people love from me. Simple but high quality dishes.

My Priced dishes Include

· Whisky marinated stake whit oven baked potatoes and Stilton Butter, Complete with fancy spinach or salad

· Saté (Indonesian meat dish with peanut sauce, rice (or bread) and fresh fruits (Pineapple) on the side)

· Self made and build hamburgers (many different types, fresh ingredients, spices and herbs are the key)

· Mexican Meatloaf! Sweet hot and spicy. Love it on bread, or with corn and

· Chilly Chicken

· Orange Jus Carrot’s with cardemon

· Squirrel cookies (with real peaces of squirrels.. er… i mean nuts. )

我喜歡做飯但有時也不那麼喜歡。

我如果每天做飯，就會覺得有點枯燥，尤其是當我一個人住的時候，我的廚房通常一團糟。

奇怪的是我不太喜歡高級菜餚，但我喜歡鄉村風味的菜餚，濃郁的風味，菜餚簡單又高質量，是我做的菜的魅力所在，這也是人們喜歡吃我的做的菜的原因。

我的招聘菜包括

1、威士忌醃製的牛排加烤土豆和斯蒂爾頓黃油，搭配精美的菠菜或者沙拉

2、Saté（印度尼西亞肉菜，旁邊有花生醬、米飯或麪包和新鮮水果（菠蘿）

3、自制漢堡包（多種不同類型，新鮮食材、香料和香草是關鍵）

4、墨西哥肉餅！又甜又辣。放在麪包上，或者玉米

5、辣椒雞

6、橙汁胡蘿蔔加豆蔻

7、松果餅乾（帶着真正的松果，我是説堅果。）

Emma Williams, Self-employed

個體户

Oh, yes, I love cooking, and since lockdown, the amount of the time I spend in the kitchen trying new recipes was enormous :) The cooking for me is another way to express myself by experimenting with new ingredients and discovering different flavors. I’m not always sticking to the recipe since I like to mix things up a bit or add a personal twist to the dish. It’s a bit harder with baking, but I feel like there’s always a better, healthier alternative for some products, and because of that, I think it will never get old for me :) In this case, the variety of possibilities motivates in a very positive way.

我喜歡烹飪，自從新冠疫情蔓延開始居家隔離以來，我花在廚房裏嘗試新食譜的時間多了很多，烹飪對我來説是另一種表達自己的方式，通過嘗試新的配料能發現不同的口味。我不會堅持按照菜譜做飯，因為我喜歡將不同食材進行搭配，或者在菜里加點個人特色。烘焙有點難，但我覺得有些食材總會有更好、更健康的替代品，正因為如此，我認為這些讓我對烹飪永遠能保持新奇感覺，在這種情況下，食材的各種可能性激發了我對烹飪的積極性。

Pamala Jones, voracious reader

讀書愛好者

Yes! Cooking is not only a great hobby but a wonderful way to share your hobby with friends by inviting them over for a great meal, or taking friends a prepared meal or a plate of cookies when they might need it. Want to show appreciation for someone? Bake them a cake! Nothing shows care and appreciation more …….. Learning to cook brings great rewards…..try it!

However, to be truthful, I do not love to cook EVERY day. I take frequent sabbaticals where I prefer to eat out. There are evenings when I prefer skipping dinner prep and eat popcorn.

我認為烹飪不僅是一個很好的業餘愛好，而且可以通過邀請你的朋友們吃一頓豐盛的晚餐，來分享你的愛好，或者在朋友需要的時候給他們帶一份準備好的飯菜或一盤餅乾。想表達對某人的感激嗎？給他們烤個蛋糕！沒有什麼比這種方法能更好的表達關心和感激了，學習烹飪會帶來巨大的回報，試試吧！

不過，説實話，我不喜歡每天做飯。我經常放假時外出就餐。有時晚上我寧願吃爆米花也不做晚飯。

Ian McGaha, primarily does aviation, urban, and nature photography

主要從事航空、城市和自然攝影工作

Yes, I absolutely love to cook. I love the satisfaction of having my own ingredients and being able to make my own food and cook it and eat it, and it’s just more satisfying than going to a restaurant and sitting and ordering my food, then waiting 30 minutes only to have my food come out not to my taste and greasy, then realizing I just spent $20 on a meal that could have costed $3 and would have been way healthier and to my taste.

我非常喜歡做飯。我喜歡自己準備食材，自己做菜，自己煮飯給自己吃的那個過程所獲得的那種滿足感，如果去餐館坐着點菜，等30分鐘才上菜，最後菜品還不符合我的口味，然後意識到我花了20美元買了一頓油膩又不和胃口的飯，畢竟如果自己做的話只要花3美元，而且會更健康，也更符合我的口味。自己做飯獲得的滿足感也更高。

Tyler Fries,

Thats an interesting question. I love cooking with an absolute passion that can be rivaled be very little. The science is incredable when you invest time to understand clearly, makes it something you just dont want to leave. The art and creativity is without a doubt one thing that draws everyone in, from guest to chef.

The things I detest however, the customer service aspect. I love cooking, not particularly serving. The life of a chef is also really lonely, I might have 8 hours a week that I could use to socialize, if there weren’t a billion other things to do with my day off. The hours are tough, really tough. But if you love what you’re doing, it pays off… really it does.

All in all, I’m addicted. It’s my fix when I’m down to make some new recipes.

這是個有趣的問題。我對烹飪有極大的熱情。烹飪裏面藴含的科學奇妙無窮，當你花時間去嘗試去理解清楚其中的科學，讓烹飪成為你不想放棄的一部分。毫無疑問，烹飪的藝術和創造力吸引着從客人到廚師在內的所有人。

不過，我討厭服務客户的那一部分。我喜歡烹飪，但我不是特別喜歡上菜。一個廚師的生活也很孤獨，我每週可能只有8個小時的時間用來社交，如果我休息的時候沒有其他事情可以做的話，時間就會很難熬。但是如果你喜歡你所做的工作，它是會有回報的。

總之，我對做飯上癮。一旦我閒下來我就開始研製一些新食譜，這是我打花時間的辦法。