歐盟圈討論：歐洲各國通常吃本國菜多還是外國菜多？_風聞

【來源龍騰網】

荷蘭人的提問~

評論原創翻譯：

felix330

Definitely more international. Rice, pasta, lots of vegetables that are not traditionally German. I’d say I eat an entirely “national” meal maybe once a week.

（德）絕對是外國菜更多。米飯、意大利麪、大量傳統上德國沒有的蔬菜。感覺我每週可能只會吃一頓完全“本國”風味的餐飯。

Same for me being British, when I cook it’s generally pasta or rice. I never cook anything that is culturally British, although some of it could be considered neutral territory like when I used to chuck together random salads a lot

（回，在西班牙的英國人）我也是，我是英國人，做飯的時候一般都會做意大利麪或米飯。我從來沒有做過任何具有英國文化特色的菜餚，儘管其中有些東西可以被認為是不帶國家屬性的，比如我以前經常把各種沙拉胡亂拼在一起。

Tbf most of our german food takes a long time to prepare. On weekdays I’d rather stand in the kitchen for 20 - 30 minutes making some spagetti bolognese.

（回）坦白説，在我們的德國菜中，大部分都需要很長的時間來製備。工作日的時候，我寧可在廚房裏站上二三十分鐘做一些意大利肉醬面。

And it’s mostly quite “heavy” food if you know what I mean

（回，德）而且大部分德國菜都是很“豪橫”的菜，如果你懂我意思的話

Once a week is probably more than most young germans! German food takes so long to prepare and on top of that, I sit on my ass in front of a computer all day. No need to feast like I worked a 12 hour shift in a coal mine or on a field anymore. I personally eat way more Italian or Asian dishes.

（回，德）一週一次可能都超過了大多數德國年輕人！德國菜需要特別長的時間來製備，此外，我是那種屁股一整天坐在電腦跟前不挪窩的人。我可不需要像那些在煤礦或田間地頭上了12個小時班的人那樣去大吃大喝。我個人吃意大利菜或亞洲菜遠多於德國菜。

how common are non-european restaurants in Germany?

（回）在德國，非歐洲的餐館有多普遍啊？

Asian restaurants (especially chinese, vietnamese, indian) are everywhere. Also “mexican” but many are not really authentic.

（回）亞洲館子（特別是中國菜、越南菜、印度菜）到處都是。

“墨西哥菜”也是有的，但很多都不算太正宗。

but the most common foreign restaurants are Italian, followed by Greek. Those two nations are the home to many of the foreign workers that fuelled Germany’s economy in the 60s and 70s.

The biggest number of immigrants were the Turks. A Turk supposedly invented the Döner as most people know it and as you will find it on r/doener. Döner stalls outnumber any other type of fast food by a magnitude. There were 16.000 of them in 2011, McDonald’s had about 1400 restaurants in Germany at the time.

（德）但最常見的外國餐館是意大利餐館，其次是希臘餐館。這兩個國家是許多外國務工者的家鄉，他們在六七十年代為德國的經濟發展提供了動力。

移民人數最多的是土耳其人。一般相信，是一個土耳其人發明了為大多數人所知的Döner（土耳其烤肉），你可以在r/doener上找到它。土耳其烤肉的攤位數量比任何其他類型的快餐都要高出一個數量級。2011年就有1.6萬家了，而當時在德國大約只有1400家麥當勞餐廳。

geedeeie

Definitely. In the past week, dinners have been Italian, Chinese, Italian, Greek, Thai, a lentil and sausage casserole- not sure where that comes from -, and tonight Chinese again.

The only time I have “Irish” food is when we have a roast, or a nice bit of boiled bacon, about once every three weeks

（愛爾蘭）絕對是外國菜多。在過去的一週裏，吃的一直都是意大利菜、中國菜、意大利菜、希臘菜、泰國菜、扁豆香腸砂鍋（我不確定這是哪國的菜餚），然後今晚又是中國菜。

我吃“愛爾蘭”食物的唯一場合就是我們烤肉的時候，或是吃一大堆煮熟的培根，大約每三週吃一次。

Brainwheeze

National cuisine. I love other countries’ cuisines, but I eat national dishes most of the time whether they be cooked by me or if I go out to eat.

（葡）是本國菜。我很喜歡外國菜餚，但我大部分情況下吃的都是本國菜，無論是自己烹製還是出去吃都是如此。