黑色臭豆腐：解開你所有的疑惑_風聞

【來源龍騰網】

hangsha, the capital of Hunan province, is a black stinky tofu paradise and after visiting this city, I’’m sure you’’ll fall in love with it, just like I did.

湖南省會——長沙是臭豆腐的天堂，遊玩了這座城市之後，我相信你也會像我一樣愛上臭豆腐的。

評論原創翻譯：

-------------譯者：qcnh01--- 審核者：龍騰翻譯總管------------

E Liew

I’’m a Chinese who doesn’’t enjoy stinky tofu. But THANK YOU so much for showing my food culture the respect that it deserves. I hate it when western youtubers visit a country and show the ‘‘gross’’ food people eat there, turning their noses and making gross faces at other people’’s cultural cuisine. It’’s disrespectful and insulting. It is so refreshing to see a western face enjoying traditional Chinese cuisine, I’’m learning so much about Chinese food from you. Keep it up!

我是中國人，雖然我不喜歡臭豆腐，但是非常感謝您尊重我們的美食文化

我很不喜歡西方一些YouTuber去到一個國家，展示當地人吃的“噁心”食物，並嗤之以鼻，做出一些噁心的表情來嘲笑當地人的文化美食，這屬於侮辱不尊重

看到一個西方人喜歡傳統中國美食，真是讓人耳目一新。我從您身上學到很多關於中國美食的知識，希望你保持下去!

V

Hi Amy???

Thank you so much for taking us to the kitchen and explore the steps in making stinky tofu! Such hard work you and the gentleman put into! It’s so fascinating to see so many different perspectives of Changsha. Wish I could visit some day! As always, love watching your channel, looking forward to seeing more! Cheers!

嗨，Amy！非常感謝你帶我們進入廚房，探索臭豆腐的製作步驟

你和那位先生花了很多心血！在長沙看到很多不同的視角，很有意思

希望有一天也能夠去那裏參觀！一直喜歡你的頻道，期待更多精彩內容！乾杯！

-------------譯者：Airam--- 審核者：龍騰翻譯總管------------

Yu Zou

I have so many friends who love cheese but refused to try fermented tofu. Until I kinda forced them to try, they fall in love with tofu. We really should keep our mind open when it comes to food.

我有很多朋友都很喜歡吃奶酪，但都不想嘗試臭豆腐。直到我拉着他們去試一下，他們才愛上吃臭豆腐。對於食物，我們真的應該保持包容開放的態度。

Stephen White

I love the smell and flavour of blue chees and aged cheeses. It took a little bit to get used to it, so I’m sure I could learn to love this, too.

我喜歡藍紋奶酪和陳釀奶酪的香味。我吃了一段時間後就適應這兩個的味道，所以我很肯定我也會愛上黑色臭豆腐的味道的。

Alex Chang

Just shared an information with Amy: The odour of skatole depends on its concentration. At low concentrations, skatole actually has a rather nice, sweet smell; it crops up in orange blossom and jasmine in small amounts. It’’s also used by Zantedeschia aethiopica. Skatole is from breakdown of the amino acid called “tryptophan”. That is why sometimes these stinky Tofu smell good.

我剛好和Amy分享説：臭豆腐的氣味取決於它的濃度。在低濃度時，臭豆腐實際上味道還不錯，是香甜的，會聞到一股淡淡的橙花香和茉莉花香。它同樣也可用於養顏護膚。吲哚是由一種叫做”色氨酸“的分解出來的。這就是為什麼有時候臭豆腐聞起來很香。

-------------譯者：qcnh01--- 審核者：龍騰翻譯總管------------

James Yao

The first time I tried black stinky tofu was when I visited Wuhan with my girlfriend, it’’s YUM and really worth trying! Now I’’m in Australia and she’’s in China, and we’’ve been apart for 5 years.

我是和女友去武漢旅遊時，第1次吃的臭豆腐，真的非常好吃，很值得一試！現在我在澳大利亞，她還在中國，我們已經分開五年了

WC

Don’’t knock it until you’’ve tried it. I’’ve had it for the first time in Changsha in 2019. It was amazing. It’’s like eating fermented cheese or durian, either you like it or you don’’t. It’’s amazingly fragrant to me.

你要先嚐過才能發表看法啊，我第一次在2019去長沙時吃到臭豆腐，真是太好吃了！就像發酵的奶酪或者榴蓮，這口味要麼非常愛，要麼非常討厭。不過對我來説，香味簡直驚豔

Moebym

I used to turn my nose at stinky tofu until I finally tried it. Like the saying goes, “don’’t knock it till you try it!” It makes an excellent addition to rice porridge.

Also, my maternal grandfather’’s ancestral homeland was Hunan Province, which I’’ve yet to visit. I would love to visit it one day to connect with my roots and taste the local cuisine.

我以前看不上臭豆腐，直到我最終鼓起勇氣品嚐一口，就像那句話:“沒吃過怎麼知道好壞”，這玩意很適合放入米粥一塊吃

另外，我外婆祖籍湖南，可我從從都沒去過那，希望有一天能去那裏，拜訪自己的祖籍，品嚐當地美食